Sure Champ Certification for the Management of Market Livestock Projects
Industry Certification
Sure Champ Certification for the Management of Market Livestock Projects
Focuses on critical industry-recognized knowledge and skillsets needed for future animal agriculture leaders.
Certification in six species areas:
Market beef, market lambs, market goats, market swine, market rabbits, market poultry.
Approved in Arkansas and California.
Livestock Curriculum
Species-specific livestock selection criteria to ensure the student produces a quality product for the end consumer.
Fundamental feed and nutrition needs for livestock production and exhibition.
Desired industry standard weight and condition of livestock.
Basic health needs and concerns for livestock production and exhibition.
Understanding of how to read and FDA labeled drug labels and their importance to the safety of the human food chain.
Basic facilities design and the proper equipment needed to safely raise livestock projects.
Safe and efficient animal handling practices and exhibition techniques.
Awareness of appropriate talking points and advocacy of animal agriculture when communicating with the public.
Alan Lee, BioZyme, Inc.
Director of Domestic Business Development
Sure Champ Management of Market Livestock.pdf
Dr. Alyssa Schager, California State University, Chico
Assistant Professor of Agricultural Education